Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Taras Grescoe

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood


Bottomfeeder.How.to.Eat.Ethically.in.a.World.of.Vanishing.Seafood.pdf
ISBN: 9781608196623 | 336 pages | 17 Mb

Download Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood



Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Taras Grescoe
Publisher: Bloomsbury USA


Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.

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